The Following Vegetables Industry Ingredients may not be clean label

Alum (Aluminum Sulfate)

Aluminium sulfate is a chemical compound with the formula Al2(SO4)3  and is soluble in water. It is mainly used as a flocculating agent (causing contaminating particles to clump into larger, more easily trapped particles) in the purification of… Read More

Erythorbic Acid

Erythorbic acid is commonly used as an antioxidant in processed foods. It is a stereoisomer of ascorbic acid (vitamin C) and a vegetable-derived food additive produced from sucrose.

Morpholine

Morpholine is a synthetic emulsifier. It is used as a fruit and vegetable coating to protect against fungal growth and a fungicide.

Polyacrylamide

Polyacrylamide is a synthetic thickening and clarifying additive. It is a white, soluble solid that is used to clarify cane sugar and wash fruits and vegetables.

Sodium Bisulfate

Sodium Bisulfate is a preservative and leavening additive. It has a chemical formula of NaHSO4. It is used as a leavening agent in cake mixes, and a preservative in meats and vegetables.

Sodium Erythorbate

Sodium erythorbate is a non-nutritive additive used in processed meats and other food products. It has a chemical formula of C6H7NaO6. It is most commonly found in processed meats and beverages, used to maintain color.

Sorbitan Monostearate

Sorbitan Monostearate is a synthetic wax used as an emulsifier in food products to keep oil and water mixed. It is found in candy, baked goods, and beverages.

Stannous Chloride

Stannous Chloride is an antioxidant used in food production. It has a chemical formula of SnCl2. It exists as a white solid that is soluble in water. It is an additive used as a reducing agent the canning… Read More