Not a clean label ingredient

Castor Oil

Also known as: PGPR, Palm Christi Oil, tang tang oil, ricinus oil

Castor Oil is a potent additive used as a flavoring, anti-caking additive, and anti-sticking additive. It is a colorless, pale liquid with a mild-to-acrid taste. It can be found as a butter and nut flavoring additive in baked goods, ice cream, and other food products. It has laxative properties when consumed in large amounts.

Sources
  • H-E-B Select Ingredients
  • Hy-Vee