Not a clean label ingredient

Maltodextrin (Foodservice Use)

Maltodextrin is a food ingredient made from starch, most often corn. It is used to improve thickness, texture, and taste of food products. It is a white powder.

Maltodextrin is most commonly found in snacks, beverages, chocolate, candy, soups, and puddings.

 

What is Maltodextrin?

Sources
  • Panera
Industry
Ingredient Type
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