Not a clean label ingredient

Margarine

Also known as: oleo, oleomargarine

Margarine is a butter substitute made from the combination of vegetable oils, water, and milk. Margarine is used as a cheaper alternative to dairy butter products. The FDA states that margarine contains at least 80% fat.

It is a yellow, creamy, spreadable substance used in cooking, baking, and as a spread.

Sources
  • Aldi (SimplyNature)
  • H-E-B Select Ingredients
  • Hy-Vee
Ingredient Type