Not a clean label ingredient

Microparticularized Whey Protein Derived Fat Substitute

Also known as: simplesse, Microparticularized Protein, whey protein, microparticularized whey

Microparticularized Whey Protein is a synthetic fat substitute. Through the addition of heat, particles of this protein are created and produce a white powder with a perceived fluid/fat like consistency.

It is used as a fat substitute and emulsifier, mainly found in athletic beverages.

Sources
  • Whole Foods
  • Aldi (SimplyNature)
  • H-E-B Select Ingredients
  • Hy-Vee
Industry
Ingredient Type
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