Not a clean label ingredient
Microparticularized Whey Protein Derived Fat SubstituteAlso known as: simplesse, Microparticularized Protein, whey protein, microparticularized whey
Microparticularized Whey Protein is a synthetic fat substitute. Through the addition of heat, particles of this protein are created and produce a white powder with a perceived fluid/fat like consistency.
It is used as a fat substitute and emulsifier, mainly found in athletic beverages.
- Whole Foods
- Aldi (SimplyNature)
- H-E-B Select Ingredients