Not a clean label ingredient

Modified Food Starch

Modified Food Starch is any non-nutritive starch that has been altered through any treatment, chemical or physical. These starches are treated to enhance stability and increase thickening ability.

MFS’s are found most commonly in desserts, low-fat foods, and jellies.

Sources
  • Kroger
  • H-E-B Select Ingredients
  • Hy-Vee
Industry
Ingredient Type
Possible Exception

(acceptable if not chemically modified)