Not a clean label ingredient

Nanoparticle Technology

Also known as: nanoparticle technology, nanotechnology, particle technology

Nanoparticle technology is used to improve color, texture, flavor, and overall appearance of packaged foods. It is used to aid in the preservation of fresh and packaged foods. This process is mostly used to extend the shelf-life of products.

Sources
  • H-E-B Select Ingredients
Industry
Ingredient Type