Not a clean label ingredient

Oleoresins (Non-Organic)

Also known as: Oleo

Non-Organic Oleoresins are synthetic flavorings made from the extraction of thick oil from plant material, specifically spices. They are thick, oily substances that vary in color and taste. They are mainly used in the flavoring, seasoning, and coloring of food products, most often associated with paprika.

Sources
  • Aldi (SimplyNature)
Industry
Ingredient Type
Possible Exception

Organic, Natural