The Following AdditiveS may not be clean label

Acetone

Acetone is a clear liquid with a strong odor. It is normally used in nail polish remover, but can be found as an additive in food products. In cosmetic products, it is used as a dehydration agent of… Read More

Bisulfites

Bisulfites are typically used for their antioxidant /preservative or sterilization properties. Examples: Potassium bisulfite, Calcium hydrogen sulfite 

Carnauba Wax

Carnauba Wax is a non-nutritive additive that creates a glossy finish on food products. It is synthesized from the Brazil wax Palm Tree and has a yellow, hard finish. It can be found within baked goods and glazed… Read More

Castor Oil

Castor Oil is a potent additive used as a flavoring, anti-caking additive, and anti-sticking additive. It is a colorless, pale liquid with a mild-to-acrid taste. It can be found as a butter and nut flavoring additive in baked goods, ice… Read More

Coumarone-indene resin

Coumarone-indene resin is a synthetic coating used in food products. It is synthesized through coal-tar, and can be found on fruit as a coating.

Dipotassium Sulfate

Dipotassium sulfate can be used in water purification. The addition of potassium sulfate is what causes unwanted particles to stick together and form larger and heavier particles that can be removed during the process of water purification. Note:… Read More

Ficin

Ficin is a synthetic flavoring and stabilizer that is soluble in water. It is and off-white powder that is used as a tenderizer in meats and as a coagulate in milk production. It is also used to improve… Read More

Fish Protein Isolate

Fish Protein Isolate is a dietary supplement derived from fish protein powder. It contains 90% protein and >10% fat/oil product. It is used as a dietary supplement.

Iodized Salt

Iodized salt is common table salt treated with Iodine. The combination was created to combat iodine-deficiencies. It is used as an anti-caking additive and is used in canning and pickling vegetables.

Isolated Soy Protein (ISP)

Isolated Soy Protein (ISP) is a food additive typically derived from refined soybeans and used as a protein source to add protein to prepackaged foods like dressings, soups, and toppings.