The Following Anti-CakingS may not be clean label


Bentonite is an absorbent aluminium phyllosilicate clay. It is commonly used as an “anti-caking” agent. The different types of bentonite are each named after the respective dominant element, such as potassium (K), sodium (Na), calcium (Ca), and aluminium… Read More

Castor Oil

Castor Oil is a potent additive used as a flavoring, anti-caking additive, and anti-sticking additive. It is a colorless, pale liquid with a mild-to-acrid taste. It can be found as a butter and nut flavoring additive in baked goods, ice… Read More

Iodized Salt

Iodized salt is common table salt treated with Iodine. The combination was created to combat iodine-deficiencies. It is used as an anti-caking additive and is used in canning and pickling vegetables.

Sodium Ferrocycanide

Sodium Ferrocycanide is a synthetic agent used in food production. It has a chemical formula of [Fe(CN)6]4−. It is a soluble, yellow, crystalline solid. Sodium Ferrocycanide is an anti-caking agent used in salts and wine production.

Yellow Prussiate of Soda (YPS)

Yellow prussiate of soda (YPS) is an anticaking agent. It appears yellow and has a powdery, salt-like consistency. It is used industrially on roads as a salting agent and within food as salt.