The Following Dough ConditionerS may not be clean label

Acetone Peroxide

Acetone Peroxide is a bleaching agent. It can be found as a white, crystalline powder. Acetone Peroxide is used as a flour bleaching treatment, thickener, and emulsifier. It is commonly used to synthesize bleached flour.

Ammonium Chloride

Ammonium chloride is an inorganic compound with the formula NH4Cl and a white crystalline salt that is highly soluble in water. Solutions of ammonium chloride are mildly acidic. It is the product from the reaction of hydrochloric acid and… Read More

Azodicarbonamide

Azodicarbonamide is an oxidizing agent and chemical compound, with the molecular formula C2H4O2N4. It is a yellow to orange-red, odorless, crystalline powder. It is commonly used in the food industry as a flour bleaching agent and a dough conditioner.

Azodicarbonamide

Azodicarbonamide  is a bleaching agent and dough conditioner used in the production of flour. When moist, it aids in oxidizing flour. It appears as an orange powdery substance.

Calcium Bromate

Calcium bromate is a “bread improver” and maturing agent with the chemical structure ofCa(BrO3)2. It is commonly used in baked goods and allows for stronger dough and higher rising.

Calcium Iodate

Calcium Iodate is a non-nutritive additive used in dough production. It is a white, odorless powder with a chemical formula of Ca(IO3)2. It can be found in breads, table salt, and also within disinfectant products.

Calcium Sulfate

Calcium sulfate is the inorganic compound with the formula CaSO4. It is a white powder with no odor or color used as a firming agent, coagulant, and dough conditioner.