The Following Dough EnhancerS may not be clean label

Acetone Peroxide

Acetone Peroxide is a bleaching agent. It can be found as a white, crystalline powder. Acetone Peroxide is used as a flour bleaching treatment, thickener, and emulsifier. It is commonly used to synthesize bleached flour.

L-Cysteine (Cystine)

L-Cysteine is a dough enhancer and strengthener, used in baked goods and food products that contain yeast. Cystine has a chemical formula of HO2CCH(NH2)CH2SH and is soluble in water.