Autolyzed Yeast Extract (AYE) is an ingredient that is made from the exact same yeast that is used to make bread, beer and wine. With AYE, the yeast has been conditioned to self-digest its protein structure into simpler amino acids, so that those… Read More
The Following EnhancerS may not be clean label
Disodium guanylate is an umami flavor enhancer/intensifier that is commonly used in conjunction with MSG. It is a natural disodium salt of the flavor enhancer guanosine monophosphate (GMP). Note: Disodium guanylate is also known as sodium 5′-guanylate and disodium 5′-guanylate,
Disodium inosinate is an umami flavor enhancer/intensifier that is almost always used in conjunction with MSG and sometimes disodium guanylate. It is a derivative of Inosine Monophosphate (IMP) with chemical formula of C10H11N4Na2O8P.
Disodium Succinate is a food additive that is regarded as an important ingredient of complex seasoning agents and particularly – it’s characteristic shellfish (clams). It has a molecular formula of C4H4Na2O4. Note: Succinic acids are commonly used in the… Read More
Hydrolyzed Soy or Corn Protein are proteins acquired from the hydrolysis of individual plants like soy and corn. It is a flavor enhancer, often used in soups, spices, sauces, and snacks due to its high sodium levels. It also contains high… Read More
Disodium Inosinate (IMP) is a flavor enhancer, obtained most often from animal sources. The chemical formula is C10H11N4Na2O8P. It is used to create an “umami” flavor and enhance flavors of products added to. It can be found in prepackaged… Read More
Monosodium Glutamate is a non-nutritive flavor enhancer. Its chemical formula is C5H8NO4Na. MSG is used to enhance and intensify natural flavors of food products. MSG is a white, powdery, and grainy substance before addition. MSG is found most commonly… Read More
Potassium Lactate is a non-nutritive flavoring and preservative made from fermented lactic acid, a sugar. The chemical formula is KC3H5O3. It is used to increase shelf-life of meats and enhance natural flavors.