Caprocaprylobehenin (Caprenin) is a fat substitute designed for lowering the caloric content of food. Structurally, it resembles normal food fat. It is made up of glycerol and fatty acids.
The Following Fat SubstituteS may not be clean label
Fat Substitutes (Sucrose Polyester, Microparticulated Whey Protein Concentrate) AKA “Simplesse” is a multi-functional dairy ingredient made from whey protein concentrate that is used as a fat substitute. Note: Commonly used in low-calorie foods.
Fish Protein Isolate is a dietary supplement derived from fish protein powder. It contains 90% protein and >10% fat/oil product. It is used as a dietary supplement.
Microparticularized Whey Protein is a synthetic fat substitute. Through the addition of heat, particles of this protein are created and produce a white powder with a perceived fluid/fat like consistency. It is used as a fat substitute and emulsifier, mainly… Read More
Salatrim is a synthetic fat substitute used in food products. It is known for its reduced-calorie properties and can be substituted for caloric fats. It is most commonly found in reduced-fat foods.