The Following LeaveningS may not be clean label

Sodium Aluminum Phosphate

Sodium Aluminum Phosphate is a synthetic buffer. It is a white, odorless powder. It is most often used as a leavening agent in self-rising flour.

Sodium Bicarbonate

Sodium Bicarbonate is an additive also known as Baking Soda. It is a leavening agent and texturizer in food products. Sodium Bicarbonate reacts with acids within batters and food products, releasing carbon dioxide and expanding in size to rise… Read More

Yeast

Yeast is a naturally occurring fungi that interacts with available sugars in baking to produce carbon dioxide, expanding the surrounding product through fermentation. Yeast is used as a leavening agent in baking. It is also used in alcohol production as… Read More