The Following LeaveningS may not be clean label

Sodium Aluminum Phosphate

Sodium Aluminum Phosphate is a synthetic buffer. It is a white, odorless powder. It is most often used as a leavening agent in self-rising flour.

Sodium Bicarbonate

Sodium Bicarbonate is an additive also known as Baking Soda. It is a leavening agent and texturizer in food products. Sodium Bicarbonate reacts with acids within batters and food products, releasing carbon dioxide and expanding in size to rise… Read More


Yeast is a naturally occurring fungi that interacts with available sugars in baking to produce carbon dioxide, expanding the surrounding product through fermentation. Yeast is used as a leavening agent in baking. It is also used in alcohol production as… Read More