The Following StabilizerS may not be clean label

Calcium Lactobionate

Calcium Lactobionate is a synthetic additive used as a stabilizer. It can be found in pudding mixes as a firming additive.

Carboxymethyl Cellulose (CMC)

Carboxymethyl cellulose (CMC) is a thickener, binder and stabilizer in a variety of foods. Cellulose is the carbohydrate that makes up the woody parts and cell walls of plants. CMC is a thickening agent made by reacting cellulose (wood… Read More

Guar Gum

Guar gum is an ingredient used for thickening and stabilizing food and beverage products — made from guar beans. It is a free-flowing, off-white powder. Within food products, guar gum can be found in baked goods, dressings, jellies, and sauces in order… Read More

Hexa-, Hepta- and Octa-esters of Sucrose

Sucrose esters are obtained by “esterifying”* sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. Esterification* is a reaction of an alcohol with an acid to produce an ester… Read More

Propylene Glycol Alginate

Propylene Glycol Alginate is a synthetic stabilizer and defoaming agent in food production. It is used as a thickener derived from seaweed. It is used mostly in salad dressings and cream products like ice creams and custards.

Sodium Lauryl Sulfate

Sodium Lauryl Sulfate is a synthetic additive, emulsifier, and detergent. As a surfactant, SLS breaks down products to better interact with the body. It is found most commonly in cosmetic and body cleaning products like toothpaste and shampoo.

Sodium Phosphate/ Trisodium Phosphate

Sodium Phosphate or Trisodium Phosphate is a synthetic emulsifier. It is used to thicken processed food products in their production. It is commonly found in cheese and baked goods.