The Following Whitening AgentS may not be clean label

Azodicarbonamide

Azodicarbonamide is an oxidizing agent and chemical compound, with the molecular formula C2H4O2N4. It is a yellow to orange-red, odorless, crystalline powder. It is commonly used in the food industry as a flour bleaching agent and a dough conditioner.

Bleached Flour

Bleached flour is flour that has been refined /processed with a whitening agent.  The germ and bran are removed from “refined flour” and is typically referred to as “white flour”. Bleaching is commonly achieved by means of artificially… Read More

Calcium Peroxide

Calcium peroxide is a solid peroxide with a white or yellowish color and chemical formula of CaO2. It is commonly used as a flour treatment agent.